Post-Fall Break lunch orders due Oct. 13

Click here to order boxed lunches for K-12 students for the week of Tuesday, October 20 through Friday, October 23. SAGE Dining Services is now accepting orders for High School students, and they must know their lunch room numbers when placing their orders. Kindergartners may order school lunches for Wednesdays only.

Orders are due noon Tuesday, October 13.
Our cafeteria operator SAGE Dining Services began offering a boxed lunch option Monday, October 5 for all students, faculty, and staff.

A link to the menu and order form will be shared in the Friday division publications. Orders must be placed by Tuesday for the following week. This advanced notice is to allow SAGE time to order from its vendors.

Before making selections, please refer to the weekly menu for allergen and ingredients. Download the Touch of SAGE app for easy access to menu and nutritional information. The weekly menu will include five options each school day:
  1. salad with meat
  2. sandwich with meat
  3. vegetarian meal (salad or sandwich)
  4. allergen-free meal (made without gluten, dairy, milk, peanuts, tree nuts)
  5. sunbutter and jelly sandwich (with butter made from sunflower seeds)
Each meal includes a fruit, a dessert, and a rotating side (such as vegetables and hummus or chips) as well as salad dressings, condiments, and cutlery as needed. The breakeven price per meal is $7 for LS students and $7.50 for MS & HS students. In addition to the cost of individual disposable packaging, SAGE and USN are committed to the school’s sustainability efforts and using packaging that is either made from renewable sources or compostable. We will not raise the boxed lunch price this school year and will lower it as market prices permit. To ensure a student does not receive multiple lunches and is not billed twice, please discuss as a family who should complete the online order form each week. Families will be billed monthly in arrears.

SAGE is unable to provide beverages or milk at this time. Reusable water bottles may be filled at hydration stations throughout the building. Drinking fountains are closed.
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More USN News

List of 3 news stories.

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    The girls lacrosse team ended its season in overtime to become state runner-up. Tennis players Carter Kojetin '29 finished as a state quarterfinalist, Sophie Oliver '26 and Mary Kate Adler '28 finished as state semifinalists, and Veer Kodali '29 and Max Parker '29 finished as state champions. Meanwhile, eight runners competed at the state track and field meet in Knoxville, where Griffin Davidson '27, Caleb Freifeld '28, Drew Zwerner '28, and Jack Fruin '27, sprinted to first in the 4x800m relay and Jack also placed first in the 800m dash.
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    USN creates the Juliet Douglas Endowed Fund for Student Success

    For the entire USN community: an invitation to give in gratitude, in celebration, and in honor of the woman who has given so much to our school. Make a gift at usn.org/giving to support students with needs beyond tuition and honor Interim Director Juliet Douglas.
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  • The team poses for a photo after competing in the Middle School Quiz Bowl National Championships.

    Middle School Quiz Bowl competes at national championship

    The Middle School Quiz Bowl finished off another successful season with a trip to the Middle School National Championship Tournament in Chicago. The team fought hard and ended the season as a top-100 program in the country, finishing 75th overall. Congratulations to the team on a great performance and to Lucas Lupu ’31, named an All Star for being the fifth-highest scorer nationwide.
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USN Mission: 
University School of Nashville models the best educational practices. In an environment that represents the cultural and ethnic composition of Metropolitan Nashville, USN fosters each student’s intellectual, artistic, and athletic potential, valuing and inspiring integrity, creative expression, a love of learning, and the pursuit of excellence.