Community Service Club collects food for 87 students
The annual Fall Break Food Drive provided kid-friendly, easy to prepare meals and snacks for 87 students in the Nashville community who typically rely on school-provided meals.
By Riya Narayan '23, Ximena Martinez '23, and Sophie Kavalali '23
The High School Community Service Club held its annual Fall Break Food Drive Thursday, September 23 through Friday, October 1 and collected 87 bags of food during the drive.
Middle and High School advisories were challenged to put together at least one bag of food containing each of the following items:
one package breakfast/nutrition bars
one box of cereal
four bowls/packages of Kraft Easy Mac Original Macaroni and Cheese
one four-pack of fruit cups (pop-top or peel back, please)
one box of fruit snacks
peanut butter or cheese crackers
two cans of Ravioli/Spaghetti O’s (pop-top, please) or two cans of kid-friendly soup (pop-top, please)
one jar of peanut butter
one jar of grape jelly
two bags/cans of tuna
one reusable tote bag (a bigger bag such as those from Kroger, Whole Foods, or Trader Joe’s)
The USN community did not disappoint. With help from generous students, families, and faculty across campus, the club was able to fill 87 large, reusable tote bags to distribute to students who live in the Edgehill community ahead of their school break because many rely on school-provided breakfast and lunch each day.
Community Service Club members Ximena Martinez '23, Sophie Kavali '23, and Riya Narayan '23 gather assembled bags from the annual Fall Break Food Drive.
Director of Service Learning Mike Jones's office overflowed with food donations before items were delivered to the Community Service Club's local partners.
Middle and High School Art Teacher Emily Holt will be honored with the Tennessee Association of Independent Schools’ Hubert Smothers Excellence in Teaching Award on Monday, November 9 in Memphis.
Third graders visited Mound Bottom State Archaeological Area for an immersive history lesson and guided site tour that will set the stage for this year's studies in Tennessee history and Native American history.
Middle School and High School Chinese Teacher Josephine Huang has been involved with USN as a volunteer, a parent, and a teacher. Now in her 20th year as a faculty member, Huang's innovative lessons and belief in relationships continue to instill in students a lifelong love of learning.
With trail names like Megawatt, Electric Avenue, High Voltage and Livewire, the mountain bike team knew it was time to pedal out some extra watts for their NICA/TICL State Championships at Raccoon Mountain, and survive the technical trails above Chattanooga full of boulder gardens, rock drops and sandy rubble.
Winged Deer Park and trails in Johnson City hosted our 4th race on Sunday October 11th, and despite a bit of hurricane outwash winds and showers - and reduced team numbers due to fall break and distance from Nashville - our racers utilized all available skills and speed which helped “wing" Sophomore Claire Dehner to a 4th place podium spot, our first podium appearance and medal for the season.
Tiger golfers have officially qualified for the region tournament, and our other teams are not far behind. Volleyball sits near the top of the district, finishing up regular season play next week with Senior Night. Girls soccer continues to hold first place in the district after another 9-0 win, and our cross country runners are chasing after some school records. To round it all out, our mountain bike team traveled to Oakfield to continue to improve on their times for the season. There’s plenty more where that came from- so be sure to come out to the River Campus, Sperling Gym, or out on the road to cheer on our Tigers before their seasons end.
USN Mission: University School of Nashville models the best educational practices. In an environment that represents the cultural and ethnic composition of Metropolitan Nashville, USN fosters each student’s intellectual, artistic, and athletic potential, valuing and inspiring integrity, creative expression, a love of learning, and the pursuit of excellence.