Evening Classes Spotlight: turf, bagels, tacos, vegan comfort food

Check out these upcoming classes. There are a few spots left in high-demand cooking classes.
Home Lawn Renovation Reclamation
Make Fresh, Hand-Rolled Bagels with Bare Naked Bagels
Let's Taco About It 
Comfort Food for Vegans
by Anna Cramer, Evening Classes co-chair

Home Lawn Renovation Reclamation from 6:30 to 8:30 p.m. Thursday, Feb. 7
USN River Campus Director and master storyteller Bret Mash will teach students in this class how to incorporate the best possible turf grasses for Tennessee lawns. Topics include weed identification and removal, spring and fall overseeding, and irrigation set-up. In short, this class will tell you everything you ever needed to know about cultivation in a fashion that will wind up giving you the nicest lawn in the neighborhood. Lawn renovation equals beauty reclamation.

Make Fresh, Hand-Rolled Bagels with Bare Naked Bagels from 6 to 8 p.m. Wednesday, Feb. 6
Making fresh hand-rolled bagels is a process. Learn from Nashville’s Robert “Bagel King” Kane and the team at Bare Naked Bagel who have rolled approximately 500,000 bagels since opening in 2014. The course will be held at the bagel shop in Hillsboro Village where attendees will get hands-on experience behind the scenes in the bagel making kitchen. Enjoy tasting samples as you learn the entire process of making bagels. But it doesn’t end there, attendees will be able to take some bagels and spread for the road.

Let's Taco About It from 6 to 8 p.m. Thursday, Feb. 7
No more ordinary tacos for Taco Night in your house. Chef Darryl Dinning of Panache Catering will teach you the skills and techniques to craft extra special tacos and tostadas as well as other Mexican dishes. Join together with other taco lovers to learn how to add just the right level of flavor explosion to your traditional Mexican dishes. Some of the recipes you can look forward to making include huevos rancheros, breakfast tostadas, black bean tostadas with avocado salsa, fish tacos with mango salsa, and barbacoa beef street tacos with pickled onions. Ages 21 and up.

Comfort Food for Vegans from 6 to 9 p.m. Saturday, Feb. 9
USN parent and Chef/Creator of Esoteric Vegan Shalene France Gray will lead the class in making a hearty and delicious Vegan Shepherd's Pie. Plant-based diets are rising in popularity, and Shalene will help you create a meal that is not only healthy but also just as hearty and comforting as the classic Shepherd's Pie. Following the demonstration, Shalene invites everyone to dine at the table for a full meal. Salad, crusty bread, and wine will also be served.

For more upcoming classes, visit eveningclasses.org.
Back

More USN News

List of 3 news stories.

Archive
USN Mission: 
University School of Nashville models the best educational practices. In an environment that represents the cultural and ethnic composition of Metropolitan Nashville, USN fosters each student’s intellectual, artistic, and athletic potential, valuing and inspiring integrity, creative expression, a love of learning, and the pursuit of excellence.