SAGE shares new recipes to try at home

New instructional videos added this week: 
  • Stir-Fried Pork with Spicy Basil Sauce
  • Kung Pao Cauliflower Bites
  • Castella Cake (Japanese Confectionery Cake)
  • Hong Kong-Style Milk Tea
Food Service Director Kelly Allen- Mozzi shares her family's recipe for tortilla chicken bake here.

SAGE Dining Services, which operates our Sperling Cafeteria, shares recipes and tips from its chefs and registered dietitians here. Previously shared recipes are to learn how to make:
  • May 18: fiesta green beans and peppers, tostones, Jamaican beef hand pies, brigadeiros, and Mexican horchata. And how should you handle raw cookie dough to keep from getting sick?
  • May 11: keeping your microwave clean, braised short ribs, herb-crusted pork loin, bacon & leek pasta, spiced beef stroganoff with egg noodles, and vegan applesauce muffins.
  • May 4: homemade cleaners, golden-baked beef & cheddar mac, classic egg salad with sweet relish, New Mexico-style pork posole, pineapple-mango green smoothies, and the wide, wide world of meatballs.
  • April 27: curried chickpeas, spicy white chicken chili, classic sloppy joe, chocolate chip cookies, hollandaise sauce, and how to clean your sponge.
  • April 20: chicken pot pie, honey-cinnamon granola, ham & cheese omelet, no-yeast flatbread, and "What’s a Tuber?"
  • April 13: cutting board safety, fluffy scrambled eggs, classic shepherd's pie, chocolate-caramel bread pudding, sautéed brussels sprouts, three-cheese baked penne
  • April 6: roasted artichokes, sesame fried rice, charoset for Passover, roasted chicken enchiladas, and baked mac & cheese.
  • March 30: pasta primavera, sweet & sour tofu, roasted beet bowls, braised beef tips, and baby bella mushroom burgers in your home kitchen.
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