Get in the kitchen with SAGE

New short instructional videos added this week are for roasted artichokes, sesame fried rice, charoset for Passover, roasted chicken enchiladas, and baked mac & cheese.
SAGE Dining Services, which operates our Sperling Cafeteria, shares recipes and tips from its chefs and registered dietitians here. Previously shared recipes are to learn how to make pasta primavera, sweet & sour tofu, roasted beet bowls, braised beef tips, and baby bella mushroom burgers in your home kitchen.
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