New short instructional videos added this week are for roasted artichokes, sesame fried rice, charoset for Passover, roasted chicken enchiladas, and baked mac & cheese.
SAGE Dining Services, which operates our Sperling Cafeteria, shares recipes and tips from its chefs and registered dietitians here. Previously shared recipes are to learn how to make pasta primavera, sweet & sour tofu, roasted beet bowls, braised beef tips, and baby bella mushroom burgers in your home kitchen.
High School service leaders are sharing opportunities to help others during the COVID-19 pandemic. Although group volunteering and drives at USN are not feasible right now, there are still ways the USN community can aid Nashville. Read on to learn about three ways to serve health care workers, Metro Nashville Public School students, and Nashvillians in food isolation.