Each year, Evening Classes offers a unique experience to break bread with USN Director Vince Durnan and a special mystery guest. Durnan is looking forward to spending an evening with you enjoying great food, spirits, and lively conversation. This dining event will be sold as a party of 10. Chef Andrew Coins of Miel has designed a special menu utilizing fresh, seasonal, and locally-sourced ingredients for you to enjoy as you dive deep into thoughts with the director and his mystery guest. They will join you to experience a menu created especially for this one-of-a-kind event.