Online Registration Available Now!

Week 6: July 14 – 18

Baseball: Hitting and Defense

For rising grades 3-6
In this camp, boys will learn the fundamentals of hitting and defense through working with varsity baseball Coach Baynham and current high school students.   Campers should bring cleats, sneakers, glove, bat, baseball cap, water bottle, and a snack.

Director:  Kevin Baynham

Cost: $100

8:30-11:30

Multi-Age Tennis Camp

For rising grades 5-12

This camp will focus on fun, friendship, and fundamentals.  Students will be paired with partners according to ability. Each camper will need a racquet, water bottle, tennis shoes and appropriate clothes.

Director:  Nancy Plantz

Cost:  $150

8:30-11:30

Jam Band

For rising grades 6-8
In this camp, young musicians (including singers) can play and collaborate together.  Kids will play together and creating tunes, guided by the teacher guidance.  Campers learn to write a melody line, construct lyrics, lay out song formats and incorporate solos.  All instruments are welcome, including band.  The more variety, the better. Children who have some proficiency with their instruments will get the most out of the experience.

Director: Molly McSwiggin

Cost $75.00

12:30-3:30

Class size – 10

Comfort Food:  Easy Dinners, Breakfast in Bed, Diner Delights, and Picnic Lunch

For rising grades 5-8

Please note:  Camp will meet Monday – Thursday

More and more pre-teens and teens are taking an interest in learning how to cook, and why not?  Cooking is an enriching experience.  It applies critical reading, science, and mathematical skills to purposeful activity that offers tangible results and almost immediate gratification.  By learning the differences between terms such as mince, whisk, sauté, proof, and fold through hands-on experience, students will have the confidence to tackle any recipe they might encounter.  In this camp, students will learn essential culinary techniques while making great-tasting foods that they get to sample at the end of each day’s lesson.  The final day of the session will end with a shared buffet for students and invited guests. Students will receive all recipes in a bound cookbook along with a Kleiner’s Kitchen cooking keepsake

Director:  John Kleiner

Cost $225

8:30-12:30

Class limit - 10